Festive Tasting Menu

Served from Monday 22nd December to Sunday 28th December.

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Monday 22nd dec - open from 17:00
      Tuesday 23rd Dec - open from 17:00
        Christmas Eve - open until 19:30
        Christmas Day - closed
           Boxing day - open from 17:00

 

Carpaccio di gambero
Thinly sliced red prawn with lemon, oregano and caviar

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Batuta di manzo
Beef tartar on a sourdough tuile with shaved black truffle

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Cacciucco
Tuscan seafood stew cooked in a tomato and garlic based broth

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Gnochetti
Small gnocchi with fennel sausage, saffron and pecorino

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Tortelloni
Burrata and truffle pasta parcels with butter and mushroom emulsion

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Fagiano
Stuffed pheasant, potato and brussel sprout millefoglie, parsnip puree and hazelnut and cranberry jus

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Semifreddo
Bailey’s parfait with toasted panettone and caramel sauce

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7 courses = £48 per person