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Our Micro-Bakery

As proud partners of the Real Bread Campaign, we bake using traditional methods and quality ingredients. 

We hand craft all our sourdough in-house at our micro-bakery using only 3 local ingredients: Marriages flour from Chelmsford, Maldon Sea Salt, and filtered water. We also bake our signature sourdough cinnamon buns, handmade focaccia and plenty of other baked treats.

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We’re open: 

Monday: Closed

Tuesday: Closed

Wednesday: 08:00-16:00, 17:00 - 22:00

Thursday: 08:00-16:00, 17:00 - 22:00

Friday: 08:00-16:00, 17:00 - 22:30

Saturday: 09:00 - 15:00, 17:00 - 22:30

Sunday: 17:00 - 22:00

Last orders for takeaway/delivery is 21:00. 

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