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Pizza Menu

Served for dinner (17:00 - 21:00) from Wednesday to Sunday. Dine in and takeaway available.

Pizza

Garlic Bread - £8.50

Garlic Olive Oil, Fresh Parsley

Margherita - £12

Tomato Passata, Mozzarella, Basil, Olive Oil

Pepperoni - £13

Tomato Passata, Mozzarella, Pepperoni

Diavola - £14

Tomato Passata, Mozzarella, Salame Ventricina (spicy)

Diavola Maxi - £15

Tomato Passata, Mozzarella, Salame Ventricina (spicy), Nduja, Red Chilli, Olives, Red Onion

Cotto e Funghi - £13

Tomato Passata, Mozzarella, Suffolk Ham, Mushroom

Salsiccia - £14

Tomato Passata, Mozzarella, Fennel Sausage, Friarielli

Ortolana - £13

Tomato Passata, Mozzarella, Grilled Vegetables (Courgette, Aubergine, Bell Peppers)

Zucca - £14

Tomato Passata, Mozzarella, Butternut Squash, Wild Mushrooms, Truffle Oil

Napoletana - £15

Tomato Passata, Mozzarella, Anchovies, Capers, Red Chilli, Fresh Parsley, Lemon, Olive Oil

Capra - £15

Tomato Passata, Mozzarella, Goat's Cheese, Red Onion Chutney

Prosciutto & Ruccola - £14.50

Tomato Passata, Mozzarella, Rocket, Parma Ham, Parmesan Cheese

Calzone - Folded Pizza -£13

Tomato Passata, Mozzarella (add Suffolk Ham £1.50)

Mortadella - £15

Tomato Passata, Mozzarella, Mortadella, Stracciatella, Pistacchio

Amo Carne - £16

Tomato Passata, Mozzarella, Meatballs, Fennel Sausage, Ham, Spicy Salami, Pepperoni

Delivery areas: Kelvedon, Feering, Coggeshall, Tiptree, Marks Tey, Silver End

All pizzas are approximately 12 inches.

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We’re open: 

Monday: Closed

Tuesday: Closed

Wednesday: 08:00-16:00, 17:00 - 22:00

Thursday: 08:00-16:00, 17:00 - 22:00

Friday: 08:00-16:00, 17:00 - 22:30

Saturday: 09:00 - 15:00, 17:00 - 22:30

Sunday: 17:00 - 22:00

Last orders for takeaway/delivery is 21:00. 

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