Otto · Kelvedon

WHAT’S ON THE MENU

From Venetian-inspired sharing plates to naturally fermented sourdough pizza, our menu brings together traditional Italian cooking and Head Chef Marco's modern approach, shaped by his experience at Giorgio Locatelli's Michelin-starred London restaurant.

Sharing plates

Available Wednesday to Saturday, from 5pm to 9pm.

Pizza

Available Wednesday to Sunday, for dine-in or takeaway (delivery or collection). Sunday we host Sunday Slice Club in the restaurant.

Breakfast

Available Wednesday to Friday, from 8am to 11:30am; Saturday, from 9am to 11:30am; and Sunday, from 10am to 2pm.

Lunch

Available Wednesday to Saturday, from 12pm to 3pm.

Book a table

Sundays: Sunday Slice Club. Book your Sunday table

Otto’s slow-cooked oxtail, finished with fresh celery and pine nuts — Seasonal Italian cooking, shaped by carefully sourced ingredients from the local area and Italy, made from scratch in our kitchen.