THE SHARING MENUSHARING MENU

Snacks

Ravioliniv

£9.60

Deep-fried ravioli

Zippolevg · df

£6.25

Fried dough balls with capers

Polenta Chipsvg · df

£5.40

Deep-fried herby polenta chips

Olivesvg · df

£6.45

Mixed Mediterranean olives

Nibbles

A dip of your choice accompanies every two nibbles.

Zucchine Frittevg · df

£6.00

Deep-fried, semolina-coated courgette fries

Crochette di Ventricina

£9.95

Spicy salami croquettes

Frittata di Maccheroniv

£6.95

Deep-fried mac ’n’ cheese

Antipasto Misto

£21.60

Selection of Italian cured meats and cheeses with accompaniments

Bread

For the table, with any course.

Focaccia Basketv · df

£4.80

Focaccia with rosemary and sea salt

Garlic Bread

£6.50

Sourdough pizza base topped with garlic and parsley butter

Small plates

Fritto Misto

£15.35

Semolina-coated deep-fried baby squid rings, fried prawns and whitebait

Cozze

£11.95

Mussels in white wine, garlic and chilli, served with sourdough bread

Costolette

£14.15

Crispy pork spare ribs coated in ’nduja and jus

Spiedini

£13.95

Chicken and sausage skewers topped with peperonata

Caponatavg · df

£12.95

Aubergine and mixed vegetables in a tangy tomato sauce

Insalata di Polpodf

£15.85

Octopus carpaccio with potatoes, olives and sliced glass leek

Pasta & risotto

Gnocchetti Campidanesi

£17.40

Fennel sausage and tomato gnocchetti

Risotto Pomodoro(vg) · (df)

£16.80

Tomato risotto with burrata and pesto

Risotto Quaglia

£22.95

Quail and Chianti risotto

Pasta e Fagiolivg · df

£13.20

Borlotti bean soup with roughly cut pasta

Gnocchi all’Anatra

£19.45

Duck ragù gnocchi

Larger plates

Guazzettodf

£21.45

Pangasius white fish in a tomato sauce with olives, oregano and cherry tomatoes

Pollo Grigliato

£24.85

Grilled half deboned chicken, pickled red onion, charred green beans, olives and chicken jus

Gamberoni

£26.50

Grilled red prawns, roast lemon, garlic and parsley sauce

Coda alla Vaccinara

£29.95

Oxtail stew topped with pine nuts and dressed celery

Salads

Tomato & Burrata Salad

£14.40

Cherry tomatoes, burrata Pugliese, red wine dressing

Endive Salad

£12.60

Chopped endive, glass pears, candied walnuts, gorgonzola emulsion

Rocket Saladvg · df

£13.50

Rocket, candy cherry tomatoes, pickled beetroot, citronette

Sides & dips

Peperonatavg · df

£5.60

Stewed red and yellow bell peppers

Patate Arrostovg · df

£4.50

Roast potatoes with garlic and rosemary

Broccoli Saltatovg · df

£6.25

Tenderstem broccoli sautéed in garlic and chilli

Crema di Patate

£5.75

Potato purée

Funghi Trifolativ

£6.15

Wild mushrooms sautéed in butter and garlic emulsion

Dips

£2.25 each

Garlic aioli · Parmesan fondue · Sweet and sour · Pesto. All four for 7.95, or a 5.95 supplement with your complimentary dip.

Tasting menus

Minimum two guests. A selection of dishes to taste and share.

A selection to share

£35 per person

Raviolini · Crochette di Ventricina · Cozze · Risotto Pomodoro · Gnocchetti Campidanesi · Pollo Grigliato

Explore our kitchen

£45 per person

Raviolini · Antipasto Misto · Fritto Misto · Insalata di Polpo · Risotto Quaglia · Gnocchi all’Anatra · Gamberoni · Coda alla Vaccinara. Choose one side for every two guests.