Pizzeria
We craft our Neapolitan-style pizzas using a blend of exceptional local ingredients and time-honoured Italian staples.
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Our dough is slow-proved for a minimum of 24 hours to develop depth of flavour and create the signature light, airy, and gently blistered base that defines true Neapolitan pizza.
Each pizza is topped with Fior di Latte mozzarella for its delicate creaminess, and our Italian cured meats are sliced fresh from the joint to preserve their aroma and texture.
Restaurant
Our restaurant celebrates the very best of Italian cuisine, reimagined with a contemporary twist. Led by our head chef Marco, the menu blends beloved Italian classics with creative flavour pairings, delivering dishes that feel both authentic and exciting.
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Everything we serve is made fresh to order, using ingredients sourced as close to home as possible. We work closely with The Little Fish Company in Kelvedon, who supply only the finest sustainably sourced seafood.
Our lamb comes from Colne Valley, our pigs are reared in Suffolk, and we use premium Loghorn beef from Wiltshire.
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From our bread to our mayonnaise, every element is made in-house except our pasta, which we source from an artisan supplier and serve fresh.
