Pizza

Deep fried risotto balls with a bolognese sauce in the centre.

Garlic Olive Oil, Oregano (add Mozzarella £2.50)

Tomato Passata, Mozzarella, Basil

Tomato Passata, Mozzarella, Pepperoni

Tomato Passata, Mozzarella, Ham, Mushroom

Tomato Passata, Mozzarella, Anchovies, Capers, Chilli, Fresh Parsley, Lemon Olive Oil

Tomato Passata, Mozzarella, Parma Ham, Rocket, Parmesan Cheese

Tomato Passata, Mozzarella, Basil

Passata, Fior di Latte, sprouting broccoli, egg

Fior di Latte, fennel sausage, sprouting broccoli

Fior di Latte, Aurichio Fontal, Gorgonzola Dolce DOP, Pecorino Sardo

Fior di Latte, ham, oyster mushroom, truffle mascarpone, truffle oil

Fior di Latte, burrata, Mortadella Bologna IGP, chopped pistachio, pistachio dressing

Tree nuts

Passata, Fior di Latte, Prosciutto di Parma DOP, sliced figs, Gorgonzola Dolce DOP

Passata, Fior di Latte, goat's cheese, butternut squash, pine nuts, balsamic vinegar

Tree nuts

Tomato Passata, Mozzarella, Salame Ventricina (spicy), Nduja, Chilli, Olives, Red Onion

Passata, Mozzarella, Meatballs, Spicy Salami, Ham, Fennel Sausage, Pepperoni

Passata, Fior di Latte, fennel sausage, oyster mushroom, Pecorino Sardo

Passata, Fior di Latte, Gorgonzola Dolce DOP, pepperoni, red onion

Passata, Fior di Latte, burrata, 'nduja, pesto Genovese (contains pine nuts)

Tree nuts

A classic fragrant bolognese.

Short pasta twists served with a classic Genovese pesto, potato and green beans

Served in a rich nduja tomato sauce with kalamata olives